Grilled Butterfly Shrimp Elote Flatbread - Gorton's Seafood
Topped with Gorton’s Butterfly Shrimp, corn, and cotija cheese, these flatbreads are easy, cheesy and deliciously crunchy. Perfect for summer
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Cooking tools:
- Grill
- Grill grate
- Grill-safe tray
- Aluminum foil
- Tongs
- Olive oil spray
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Pizza cutter
- Serving platter
- Cooling rack
- Plate
Ingredients
- 8–10 Gorton’s frozen butterfly shrimp
- Olive oil spray
- 1 flatbread or naan
- Olive oil
- ½ cup shredded Mexican cheese blend or mozzarella
- 2 ears corn, husked (or 1 cup frozen corn, thawed)
- ¼ cup red onion, finely chopped
- 1 jalapeño, diced
- ¼ cup cotija cheese, crumbled
- 2 tbsp mayo or Mexican crema
- Juice of ½ lime
- ¼ tsp chili powder or smoked paprika
- Salt & pepper to taste
- Fresh cilantro, chopped
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