Buffalo Shrimp & Elote Flatbread - Recipe | King and Prince Seafood
Experience delicious Buffalo Shrimp & Elote Flatbread with spicy shrimp and cheesy toppings. Perfect for parties or a tasty meal!
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Cooking tools:
- Oven
- Baking sheet
- Instant-read thermometer
- Mixing bowl
- Whisk
- Spoon
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Offset spatula
- Serving platter
Ingredients
- 9 Each Spicy Buffalo Tail-Off Shrimp 42/58 ct. (Item# 057560)
- 1 Each Flat Bread
- 1 Each Sweet Corn, Roasted, Cut Off Cob
- 1/4 Cup Sour Cream
- 1/8 Cup Mayonnaise
- 1/2 Each Lime, Fresh, Zest
- 1 Each Garlic
- 2 Ounces Pepperjack Cheese, Shredded
- 2 Ounces Cotija Cheese, Crumbled
- 2 Sprigs Cilantro, Fresh, Chopped
- 1 Each Lime, Fresh, Wedge
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