Lemon Duck Breasts
Discover the flavor of Lemon Duck Breasts, a masterpiece from Au Caneton in Normandy, adapted for home cooking with crispy skin and zesty lemon juice. Perfect for special occasions or a luxurious...
Ingredients
- salt and pepper
- 2 duck breasts
- 2 tsp. sugar
- 1 fl. oz. wine (or balsamic) vinegar
- 8 fl. oz. good veal or chicken stock
- grated zest and juice of ½ lemon
- 2 tsp. Grand Marnier
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