Squash Stuffed with Scallops in Lemon-Flavored Sriracha Mayo | Recipes | Lee Kum Kee Home Canada

Squash Stuffed with Scallops in Lemon-Flavored Sriracha Mayo | Recipes | Lee Kum Kee Home Canada

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Ingredients

  • 2 hairy squashes, peeled
  • 8 fresh scallops
  • 1 Tbsp. Lee Kum Kee Chicken Bouillon Powder
  • 1/2 tsp. ground black pepper
  • 2 Tbsp. olive oil
  • 1/4 cup Lee Kum Kee Sriracha Mayo
  • 1/2 lemon
  • 2 Tbsp. condensed milk
  • Cilantro leaves for garnish

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