Steamed Scallops with Black Bean Garlic Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 4 scallops, in shell
- 30 g mung bean vermicelli
- 1 green onion, chopped
- 2 Tbsp. fried chopped garlic
- 2 Tbsp. cooking oil, heated
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