Alaska Halibut Tacos with Cucumber Salsa Recipe | FishEx Seafoods

Ingredients

• 1 cup diced English Cucumber
• 1 Green Onion, sliced
• 1/2 cup Grape Tomatoes, halved, if desired
• 2 Tbsp finely chopped fresh Fennel, if desired
• 1 Tbsp White Balsamic Vinegar
• 2 Tbsp Olive Oil, divided
• Salt and Pepper, to taste
• 4 Alaska Halibut Fillets (4 to 6 oz each)
• 1 tsp dried Thyme
• 1 tsp dried Rosemary Leaves
• 4 medium (8 to 9-inch) Tortillas
• 1 cup (3 oz) crumbled Goat Cheese