Melon with Prosciutto
The weather is warm, actually hot...what first course comes to mind? Certainly something that doesn't require the oven. One that can be made ahead so that
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thefancypantskitchen.com.
Ingredients
- 1/2 cup (packed) fresh basil leaves
- 1/2 cup extra-virgin olive oil plus additional for drizzling
- 1/4 cup fresh lemon juice
- 1 tsp sea salt
- 1 medium cantaloupe or honeydew melon, halved, peeled, seeded, thinly sliced
- 1/2 pound thinly sliced proscuitto or Serrano ham
- 1/4 cup Marcona almonds, coarsely chopped
- 1/4 cup chopped fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Prosciutto and Melon | Recipe Cart
getrecipecart.com
Prosciutto and Melon Recipe: How to Make It
tasteofhome.com
Mozzarella with Melon Slices and Prosciutto | Savory
savoryonline.com
Melon with Prosciutto Recipe
rocely.com
Prosciutto and Melon Recipe
themom100.com
Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil Recipe
epicurious.com
Melon & Prosciutto Salad Recipe
cuisineathome.com
Prosciutto Melon Salad
food-bites.com