Prosciutto and Melon | Recipe Cart
This easy Prosciutto and Melon antipasto appetizer contists of fresh melon, prosciutto di parma, and herbs. It requires no cooking and only a little prep work.
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Ingredients
- 1 ripe honeydew melon
- 4 to 5 oz prosciutto di parma, thinly sliced
- handful of olive such as kalamata and Castelvetrano
- 1/4 cup pistachios
- fresh herbs such as mint and basil
- large handful of fresh arugula or other greens as garnish
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