Pan-fried Salmon with Aromatic Couscous | Jernej Kitchen

Ingredients

• 160 g couscous (1 cup)
• 3 tbsp olive oil
• 1/2 lengthwise cut eggplant
• 2 cloves of garlic
• 2 sprigs of parsley
• 2 tbsp chopped black olives (approx.10 olives)
• 150 g roasted red pepper (5.3 oz)
• 1 tbsp chopped capers
• 1 tsp tahini (optional)
• 1 lemon (juice and zest)
• 1 tbsp sesame seeds
• 4 leaves of mint
• 600 g salmon (21 oz.) (4 fillets)
• 2 tbsp capers
• 1 clove of garlic
• 2 tbsp butter