Lemon-Pepper Salmon with Couscous Recipe | SideChef
Recipe by Allrecipes: "Simple, tasty and fast! Salmon is sautéed with all of the ingredients at once and served over couscous. Great with a spinach salad."
Keywords
- Peanut-Free
- Main Dish
- Moroccan
- Stove
- Grain-Free
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Pescatarian
- Lunch
- Date Night
- Healthy
- Shellfish-Free
- Dinner
- Rice
- Salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 tablespoons Pine Nuts
- 2 tablespoons Dried Fruit Mix
- 1/2 cup Moroccan Couscous
- 1 clove Garlic
- 2 Salmon Fillet
- 1/2 ounce Fresh Cilantro
- 2 tablespoons Unsalted Butter
- 1 Roma Tomato
- 1/4 ounce Fresh Mint
- 1 Lemon
- 1/2 teaspoon Lemon Pepper
- 1 cup Water
- to taste Salt
- 2 tablespoons Water
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