Gluten-free salmon pasta - Good Food Middle East

Ingredients

• 1 gluten-free vegetable stock cube
• 200g gluten-free pasta, such as penne or fusilli
• 100g green beans, trimmed
• 100g smoked salmon, roughly chopped
• 50g baby spinach
• 1 spring onion, finely sliced
• 50g soft cheese (ensure it’s gluten-free)
• ½-1 lemon, juiced
• 1 tbsp grated parmesan