Mongolian Lamb Hokkien Noodles Recipe
Make the most of packet noodles with this easy family favourite lamb recipe that you can whip up in a flash!
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Ingredients
- 450g packet fresh hokkien noodles
- 600g lamb leg steaks, trimmed, thinly sliced
- 1 tblsps vegetable oil
- 2 tsps ginger paste
- 2 x 120g sachets Mongolian Lamb Ready sauce
- 1 large onion, chopped
- 1 large carrot, peeled, thinly sliced
- 200g snow peas, trimmed, halved diagonally
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