Cesaria’s Lorighittas with Chicken - Pasta Grannies
Morgongiori is a little village on the western side of central Sardinia, and it is the only place on the island—and indeed the whole of Italy—where loringhittas are made.
Ingredients
- 2g (½ teaspoon salt)
- 200ml warm water
- 400g finely ground semolina flour
- 3 tablespoons extra-virgin olive oil
- 1 onion
- 2 garlic cloves, minced
- 8kg free-range , organic chicken, jointed into 8 pieces.
- 50ml (3 tablespoons) white wine
- 750g passata (sieved tomatoes)
- 20g parsley
- chopped salt
More Like This
Carrot-Harissa-Miso Pasta | Bengingi
bengingi.com
Lorighittas with Shrimp, Mussels, and Orange | Saveur
saveur.com
Pasta alla sorrentina (Sorrento-style pasta baked in tomato and mozzarella sauce)
giallozafferano.com
Lorighittas with seafood sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Spaghetti Carbonara with Porcini Mushrooms from Italian Comfort Food by The Editors of Saveur
app.ckbk.com
Easy: 5 Amazing Ways to Make Mozzarella Sorrentini Pasta!
kitchen20.com
Maria’s Roast Chicken Thighs - Pasta Grannies
pastagrannies.com
Pasta Grannies' spaghetti with lemon pesto recipe
lovefood.com