Gluten-Free Chickpea Pasta with Nomato Sauce Recipe

Ingredients

• 2 tbsp extra-virgin olive oil
• 4 cloves garlic, peeled & sliced
• 6 medium carrots, trimmed & diced
• 4 stalks celery, diced
• 1 brown onion, peeled & diced
• 2 cups diced mushrooms
• ¼ cup red-wine vinegar
• 1 tsp dried basil
• 1 tsp dried oregano
• 2 bay leaves
• 2 tbsp fresh parsley, finely chopped
• Sea salt & black pepper
• 2 tbsp nutritional yeast
• 500g chickpea or pulse pasta