Tuna wonton miso soup | jadomasak.my.id

Ingredients

• 2 x 100g cans tuna in spring water (John West brand), drained
• 1 egg, lightly whisked
• 20 egg wonton wrappers
• 1L (4 cups) boiling water
• 20g rice vermicelli, broken into small lengths
• 2 x 8g sachets instant white miso soup
• 1 carrot, halved crossways, thinly sliced lengthways into batons
• 3 shallots, ends trimmed, thinly sliced into 6cm-long strips