Turkey and Wild Mushroom Stew Recipe - National Turkey Federation

Ingredients

• 3 lbs unsalted butter
• 1/3 c garlic, sliced
• 9 lbs button mushrooms, cleaned and sliced
• 9 lbs shiitake mushrooms, cleaned and sliced
• 9 lbs oyster mushrooms, cleaned and sliced
• 1 c fresh thyme, stemmed and chopped
• 1 c fresh parsley, stemmed and chopped
• 1 c fresh rosemary, stemmed and chopped
• 42 lbs TURKEY COMBO ROAST, cooked and sliced 1-inch thick
• 6 qt dry white wine
• To taste salt and freshly ground black pepper
• As needed Parmesan cheese, grated