Wild Mushroom Turkey Marsala Recipe - National Turkey Federation

Ingredients

• 6 oz TURKEY TENDERLOIN
• Pinch kosher salt
• Pinch freshly ground black pepper
• As needed extra-virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 4 oz wild mushrooms, sliced
• 2 tbsp truffle oil
• 2 tbsp fresh basil, chopped
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp unsalted butter
• 1 tbsp shallots, chopped
• 1/2 c Marsala wine
• 1/4 c heavy cream
• 3 oz Parmesan cheese, freshly grated
• Pinch fresh garlic, minced
• Pinch freshly grated nutmeg
• 1/2 oz sun-dried tomatoes
• 4 oz fettuccine
• As needed truffle oil
• As needed Parmesan cheese, freshly grated
• As needed fresh herbs for garnish