Turkey, Mushroom & Wild Rice Soup Recipe - National Turkey Federation

Ingredients

• 3-4 pound roasted bone-in turkey breast
• 1 medium onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2-3 cloves garlic, minced
• 8 ounces button mushroom, chopped
• 1 cup wild rice
• 1 ½ tablespoons tomato paste
• 2 quarts chicken stock
• 1 cup heavy cream
• 2 teaspoons finely chopped rosemary or thyme, divided
• salt and pepper