Slow Cooker Garlic Buffalo Chicken Dip (Dairy Free)
Slow Cooker Garlic Buffalo Chicken Dip (Dairy Free): This Dip is served hot and makes enough for a crowd! Serve with veggies or chips.
Ingredients
- 1 lb chicken breast
- 1 tsp vinegar
- 4 cloves of garlic
- ¾ C Red cayenne pepper sauce (or other buffalo/hot sauce if you prefer) Divided
- ½ C Mayo, divided
- 1 Red Bell pepper finely diced
- 2 celery stalks, finely diced
- 3 green onions, sliced, separate whites from greens.
- ¼ C dairy free heavy whipping cream
- Celery, bell peppers, carrots, veggies or tortilla chips for dipping.
- *Dairy free ranch dressing and hot sauce for garnish.
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