Wild Caught Salmon Pasta With Asparagus And Cream Sauce
Spring is coming, but it’s not quite here yet. The weather here in northern New Mexico has started to warm up after all the snow we had recently, but it’s still that time of year where you’re...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beckandbulow.com.
Cooking tools:
- Cast iron skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Wooden spoon
- Whisk
- Tongs
- Paper towel
- Mixing bowl
- Spatula
- Kitchen timer
Ingredients
- 1 pound coho salmon fillets
- Sea salt
- freshly ground black pepper
- 1 pound pasta of choice
- 2 tablespoons butter
- 3 large cloves of garlic, minced
- 2 cups heavy cream
- 1 tablespoon apple cider vinegar
- ¾ cup water
- 1 teaspoon lemon zest
- 2 cups chopped asparagus
- 2-3 tablespoons ghee
- 2 tablespoons capers
- Chopped fresh parsley for garnish
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