Pan-Roasted Fish Fillets with Bell's Crispy Onion Crust | Bell's Seasoning & Foods

Pan-Roasted Fish Fillets with Bell's Crispy Onion Crust | Bell's Seasoning & Foods

bellsfoods.com

Pan-roast succulent fish fillets with Bell's Crispy Onion Crust for a quick weeknight meal. Perfect with caramelized lemon slices. Easy and flavorful!

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Ingredients

  • 2 5-6 oz. Fish fillets
  • 1 cup Bell's All-Natural Crispy Fried Onions
  • 2 tbsp. Extra virgin olive oil
  • 1 tbsp. Butter
  • 2 tbsp. Flour
  • 1 Egg
  • 1 Lemon
  • Kosher salt
  • Ground black pepper

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