Chongqing La Zi Ji (Chile-Chicken Stir-Fry) - Fiery Foods & Barbecue Central

Ingredients

• 3 cups chicken, cut into 1/2-inch cubes
• 1 tablespoon dark soy sauce
• 1/2 teaspoon salt
• 1 tablespoon white sugar
• 2 tablespoons cooking wine
• 2 teaspoons fresh ginger root, peeled and chopped
• 2 teaspoons scallions, chopped
• 2/3 cup dried hot red chile pepper pods, coarsely chopped
• 2 tablespoons Sichuan pepper, crushed
• 1/4 cup plus two tablespoons red chile oil (see recipe here)
• 2 tablespoons unsalted peanuts, chopped
• 1 tablespoon white sesame seeds
• Cilantro sprigs for garnish