Shredded Pork Mushroom Noodle Soup | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Spatula
- Stove
- Serving bowl
Ingredients
- 1 lb. noodles
- 3 Tbsp. vegetable oil
- 8 oz. shredded lean pork
- 4 pcs shiitake mushrooms
- 2 oz. segmented chives (optional)
- 2 Tbsp. chopped scallions
- 1 Tbsp. cooking wine
- 2 Tbsp. corn starch
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- ½ Tbsp. Lee Kum Kee Mushroom Flavored Dark Soy Sauce
- ½ bag Lee Kum Kee Soup Base for Mushroom Hot Pot
- 5 cups water
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