Ingredients
- 4 oz. lean pork, finely sliced
- 2 pcs. mushrooms
- 1 Tbsp. cooking oil
- 3 cups water
- 8 oz. fresh noodles
- 1 Tbsp. green onion, chopped
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- ½ Tbsp. Lee Kum Kee Premium Dark Soy Sauce
- 2 tsp. cornstarch
- 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom and Pork Noodle Soup | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
Mushroom and Pork Noodle Soup | Recipes | Lee Kum Kee Food Professional | HONG KONG
hk.lkk.com
Shredded Pork Mushroom Noodle Soup | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Noodles with Pork in Mixed Sauce | Recipes | Lee Kum Kee Canada
ca.lkk.com
Seafood and Tofu Soup | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Seafood and Tofu Soup | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Noodles with Meat Sauce Recipe| Lee Kum Kee Food Professional USA
usa.lkk.com
Rice Cooker Mushroom And Pork Rice | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com