Mushroom and Pork Noodle Soup | Recipes | Lee Kum Kee Food Professional | HONG KONG

Mushroom and Pork Noodle Soup | Recipes | Lee Kum Kee Food Professional | HONG KONG

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Ingredients

  • Fresh noodles 226 g.
  • Lean pork, finely sliced 113 g
  • 2 mushrooms
  • Green onion, chopped 1 Tbsp
  • Cooking wine 1 Tbsp
  • Cornstarch 2 tsp
  • Cooking oil 2 Tbsp
  • Water 3 cups
  • Lee Kum Kee Concentrated Chicken Bouillon 2 Tbsp
  • Lee Kum Kee Premium Oyster Flavored Sauce 1 Tbsp
  • Lee Kum Kee Premium Dark Soy Sauce ½ Tbsp

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