Clotted cream and honeycomb ice cream recipe
Warning, this ice cream is dangerously addictive! The clotted cream adds a really rich creaminess and the honeycomb a wonderful toffee-like taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Airtight container
- Freezer
- Stove
Ingredients
- butter, to grease
- 200g caster sugar
- 90g golden syrup
- 2 tsp bicarbonate of soda, sifted to remove lumps
- 227g clotted cream (we used Rodda’s)
- 1 x 397g tin condensed milk
- 300ml double cream
More Like This
Butter Caramel Honeycomb Ice Cream Recipe | Summer Dessert
thehappyfoodie.co.uk
Honeycomb Ice Cream Recipe
givemecookie.com
Honeycomb ice cream - Good Food Middle East
bbcgoodfoodme.com
Maple Honeycomb Ice Cream Recipe – Morphy Richards-UK
morphyrichards.co.uk
Honeycomb and vanilla ice cream
restless.co.uk
‘Buttered toast’ ice cream recipe
sainsburysmagazine.co.uk
Chocolate honeycomb recipe | Woolworths TASTE
taste.co.za
Honeycomb Chocolate Chip | Ice Cream Recipes by Creamarie
creamarie.com