‘Buttered toast’ ice cream recipe

‘Buttered toast’ ice cream recipe

www.sainsburysmagazine.co.uk

Infusing a simple ice cream base with golden toast crumbs gives this ice cream a delicious caramel quality

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Saucepan
  • Fine-mesh sieve
  • Mixing bowl
  • Whisk
  • Airtight container
  • Freezer
  • Toaster
  • Chef's knife
  • Cutting board

Ingredients

  • 300ml double cream
  • 300ml whole milk
  • 125g golden caster sugar
  • 3 medium egg yolks
  • 4 medium slices white bread (ready-sliced)
  • 40g salted butter

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