Smothered leeks and kohlrabi Recipe | Samsung Food App
Smothering is a way of cooking vegetables with a little fat and the least possible amount of water, in a covered pan (I guess that's the smothering bit) until very, very tender. Kohlrabi holds...
Ingredients
- 3 leeks, trimmed and cut into 2cm/¾in lengths
- 2 kohlrabi (around 650g/1lb 7oz), trimmed, peeled and cut into 2cm/¾in cubes
- 3 large carrots (around 550g/1¼lb), peeled and cut into 2cm/¾in pieces
- 6 garlic cloves
- 1 bay leaf
- 2 sprigs fresh thyme
- water, to cover
- salt and freshly ground black pepper
- 40g/1½oz butter
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