Rabbit Cacciatore No.1 - Queen Victoria Market
This is a delicious rabbit and tomato dish. It is the ultimate cold-weather comfort food—simply spoon it over buttery rice or soft polenta for an unforgettable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qvm.com.au.
Ingredients
- 1 wild rabbit jointed (we will do this for you)
- 50 mL olive oil (3 tbsp)
- 225 g bacon, chopped fine
- 6 bay leaves
- 1 large onion, chopped fine
- 1 clove garlic, crushed
- 1 mL fresh ground pepper (1/4 tsp)
- 3 cans diced tomatoes
- 60 mL tomato paste (1/4 cup)
- 1 mL crushed chili pepper (1/4 tsp)
- 2 mL dried oregano (1/2 tsp)
- 50 mL butter (4 tbsp)
- 125 mL fresh parsley, chopped fine (1/2 cup)
- 2 mL salt (1/2 tsp)
- 125 mL dry red wine (1/2 cup)
- olive oil
- flour
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