Beef Fillet With Horseradish Sauce
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Ingredients
- 2 tbs horseradish cream
- 1/4 tsp tabasco sauce
- 1/4 tsp finely ground white pepper
- 1 cup sour cream
- 1 tbs worcestershire sauce
- 1 tsp white wine vinegar
- 1 tbs dijon mustard
- 1.2kg whole fillet of beef, trimmed
- 2 tbs olive oil
- 1 tsp sea salt flakes
- 2 tbs dill, finely chopped
- 2 tbs chives, finely chopped
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