PASTRAMI IN A COMBI STEAM OVEN

Name: PASTRAMI IN A COMBI STEAM OVEN
Ingredients: 2kg piece corned silverside/corned beef. I like to get the biggest piece possible. Wiped dry.; 1 jar of grained mustard or Dijon or even that one in a squeeze bottle. Something nice and sticky for the rub to attach to.; 1½ tsp ground coriander,; 2 tbsp coarsely ground black pepper, it works to put a 2 tbs of peppercorns in an old coffee grinder, much faster than a pepper mill; 2 tbsp brown sugar,; 1 tbsp smoked paprika,; ½ tsp ground allspice.

food4us.au

Experience tender, delicious homemade pastrami in just a few easy steps using a combi steam oven. Perfect for busy days and big flavors in a short time.

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Ingredients

2kg piece corned silverside/corned beef. I like to get the biggest piece possible. Wiped dry.
1 jar of grained mustard or Dijon or even that one in a squeeze bottle. Something nice and sticky for the rub to attach to.
1½ tsp ground coriander,
2 tbsp coarsely ground black pepper, it works to put a 2 tbs of peppercorns in an old coffee grinder, much faster than a pepper mill
2 tbsp brown sugar,
1 tbsp smoked paprika,
½ tsp ground allspice.