Deer Meat Cube Steak Recipe

Ingredients

• 4 deer meat cube steaks (each about 6 oz, tenderized)
• 1 cup all-purpose flour (for dredging)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• 2 large eggs (beaten)
• ½ cup whole milk (for egg wash)
• ½ cup vegetable oil or butter (for frying)
• 2 cups beef or venison broth (for the gravy)
• ¼ cup all-purpose flour (for the gravy slurry)
• 1 medium onion (sliced thinly)
• 1 garlic clove (minced)
• 1 tsp Worcestershire sauce (optional, for added depth of flavor)