Warm chicken tabbouleh | Women's Weekly Food

Warm chicken tabbouleh | Women's Weekly Food

www.womensweeklyfood.com.au

Warm chicken adds a flavorful twist to traditional tabbouleh, perfect for a quick and easy meal. Serves 4 | Women's Weekly Food

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Ingredients

  • 1 cup (160g) burghul
  • 500 gram chicken tenderloins, sliced thinly
  • 2 clove garlic, crushed
  • 3/4 cup (180ml) lemon juice
  • 1/4 cup (60ml) olive oil
  • 250 gram cherry tomatoes, halved
  • 4 green onions, chopped coarsely
  • 1 cup coarsely chopped fresh flat-leaf parsley
  • 1 cup coarsely chopped fresh mint

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