Peach, Grilled Corn, Avocado and Feta Salad | Avocados from Mexico

Ingredients

• 2 tbsp. (30 ml) sherry vinegar
• 1 tbsp. (15 ml) honey
• ¼ cup (30 ml) olive oil
• 2 cups (500 ml) baby spinach
• ½ radicchio, chopped
• 2 cups (500 ml) lettuce
• Kernels from one cob of grilled corn
• 2 pitted peaches, in 8 quarters
• ½ red onion, thinly sliced
• Flesh of 2 avocados, cubed
• ½ cup (125 ml) feta, crumbled