Fermented Corn - 1859 Oregon's Magazine
Fermented corn is a tasty addition to any salad, and doesn't take long to prepare. Impress your guests with this simple dish. Note, this recipe calls for whey from our homemade ricotta. If you'd like...
Ingredients
- 2 fresh ears of corn
- 1 cup strained whey (reserved from homemade ricotta) or saltwater
- 1 tsp chili flakes
- ¼ cup diced shallots
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