Beef Paprikash Recipe

Ingredients

• 1 lb. top sirloin steak, cut 1 inch thick, boneless
• 1 tablespoon vegetable oil
• 2 medium onions, sliced
• 16 oz. sauerkraut, low sodium, canned, rinsed, drained
• 1 tablespoon paprika
• 1/4 cup water
• 14 oz. fat free unsalted beef broth
• 1/2 cup water
• 1/4 cup tomato paste
• 1/2 teaspoon caraway seeds
• 1/8 teaspoon ground red pepper (cayenne) (or more to taste)
• 3 1/2 cups uncooked egg noodles
• 1 pinch chopped parsley
• 1/4 cup light sour cream