Home-Made Cod 'Fish Fingers' & Sun-Dried Tomato Pesto Recipe | Sacla'

Home-Made Cod 'Fish Fingers' & Sun-Dried Tomato Pesto Recipe | Sacla'

www.sacla.co.uk

4 cod loins, cut into chunky fingers Salt & black pepper to taste Olive oil 2 tbsp. cornflour 1 egg, lightly beaten 1 jar Sacla' Sun-Dried Tomato Pesto 250g fin

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Ingredients

  • 4 cod loins, cut into chunky fingers
  • Salt & black pepper to taste
  • Olive oil
  • 2 tbsp. cornflour
  • 1 egg, lightly beaten
  • 1 jar Sacla' Sun-Dried Tomato Pesto
  • 250g fine breadcrumbs
  • 1 handful of flat leaf parsley, finely chopped

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