Roasted Red Pepper Phyllo Parcels | BCLIQUOR

Name: Roasted Red Pepper Phyllo Parcels | BCLIQUOR
Ingredients: 1 tbsp (15 ml) sunflower oil; ½ yellow onion, diced; 1 garlic clove, minced; 1 x 16 oz (500 ml) jar roasted red peppers (or about 3½ large roasted red peppers); ½ cup (125 ml) sun-dried tomatoes; ¾ cup (175 ml) crumbled feta; salt and pepper, to taste; 1 box (10 sheets) phyllo pastry; ½ cup (125 ml) unsalted butter, melted

www.bcliquorstores.com

Roasted red pepper, sun-dried tomatoes, and feta fill phyllo parcels—perfect for gatherings! Serves 10-20.

View full recipe on www.bcliquorstores.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.

Share this recipe:

Ingredients

1 tbsp (15 ml) sunflower oil
½ yellow onion, diced
1 garlic clove, minced
1 x 16 oz (500 ml) jar roasted red peppers (or about 3½ large roasted red peppers)
½ cup (125 ml) sun-dried tomatoes
¾ cup (175 ml) crumbled feta
salt and pepper, to taste
1 box (10 sheets) phyllo pastry
½ cup (125 ml) unsalted butter, melted