White Bean Ragu - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 4 cloves Garlic, 3 separated and crushed & minced / pressed
• ½ Tsp. Red Pepper Flakes
• 1 Yellow Onion, diced
• 1 Bell Pepper, diced
• 1 ½ C Medley Tomatoes, halved (quartered if extra large)
• ½ Heaping Tbsp. Tomato Paste
• ½ Tbsp. Balsamic Vinegar
• 1/3 C Low Sodium Vegetable Stock
• 540ml can Cannellini Beans, drained and lightly rinsed
• ¼ Tsp. + Sea Salt
• Fresh Parsley - Garnish