Grilled Bottom Sirloin Flap Steak with Chimichurri | Publix Super Markets
Grilled Bottom Sirloin Flap Steak with Chimichurri
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Ingredients
- 1 bunch fresh Italian parsley
- 1 bunch fresh cilantro
- 1 yellow onion
- 6 cloves garlic
- 1 1/2 lb bottom sirloin flap steak
- 1 1/2 teaspoons kosher salt
- 1 bunch green onions
- 1 tablespoon + 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon adobo seasoning
- <a href="https://www.publix.com/recipe/salsa-criolla" target="_self" style="font-size:inherit" class="text-link inline-link">Salsa Criolla,
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