Kid-friendly Crispy Spanish "Patatas Bravas" + Kid-Made Sweet Ketchup + Savory Garlic Aioli Recipe -

Ingredients

• 3 to 4 large russet potatoes, or another similar sized potato of your choice
• 3 T vegetable oil
• 2 tsp salt
• 1 tsp ground black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Sweet Ketchup:
• 1 6-oz can tomato paste
• 3 tsp honey
• 1 pinch salt, to taste
• 2 T water + more if needed
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• Savory Garlic Aioli:
• 1/2 C mayonnaise **(for EGG ALLERGY sub vegan mayonnaise)**
• 1 tsp garlic powder
• 3 T milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**