Good Food Matters » Blog Archive » Saltimbocca, sort of

Ingredients

• 1 1/4 pounds boneless chicken breast
• 4 slices prosciutto or thinly sliced deli ham
• 4 slices fontina, or muenster
• 8-12 fresh sage leaves
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon paprika
• 2 tablespoons olive oil
• 1 tablespoon butter