Chickpea, Feta and Orzo Salad Recipe

Ingredients

• 1 cup uncooked orzo or rosamarina pasta (6 oz)
• 4 1/2 teaspoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1/2 cup chopped English (seedless) cucumber
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 large tomato, chopped (1 cup)
• 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
• 1/3 cup crumbled tomato-basil feta cheese