Salmon served with vegetables and green sauce – Food & Home Magazine
Combine 50ml fresh basil, 50ml fresh flat-leaf parsley, 10 capers, 1 anchovy fillet and 1 garlic clove in the bowl of a food processor.
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Ingredients
- 50ml fresh basil
- 50ml fresh flat-leaf parsley
- 10 capers
- 1 anchovy fillet
- 1 garlic clove
- juice of 1 lemon
- 125ml (½ cup) olive oil
- 1 carrot
- 1 baby marrow
- 5 radishes
- 200g salad leaves
- 300g smoked salmon strips
- crusty bread
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