Money Saving Recipes: The Beauty of Broth | Essentials Magazine Australia

Ingredients

• 2½ litres water
• 1 tbsp Australian extra-virgin olive oil
• 1 red onion, peeled and roughly chopped
• 1 garlic bulb, smashed
• 1 long red chilli, roughly chopped
• 1 knob of ginger, roughly chopped
• 1 cup kale, roughly chopped
• 2-3 fresh field mushrooms or button mushrooms
• 1⁄3 cup dried shiitake mushrooms
• 3 cups mixed vegetables and peelings (carrot, celery, leeks)
• 30g dried wakame seaweed
• 1 tbsp black peppercorns
• 2cm fresh turmeric, roughly chopped