Chilaquiles and whipped feta recipe | Woolworths TASTE

Ingredients

• 2 cups sunflower oil, for frying
• 4 Woolworths white flour wraps, cut into triangles
• 2 T olive oil
• 1 x 400 g can whole cherry tomatoes
• ¼ cup Woolworths chipotle sauce
• 4-8 free-range eggs, fried
• 2 T Woolworths chilli crisp, for serving
• coriander, to garnish
• For the whipped feta, blend:
• 150 g feta
• 100 g crème fraîche
• 1 t garlic, minced
• ½ t Woolworths oak-smoked chilli flakes