Apple and Honey Gluten Free Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Blender
- Tart pan
- Loaf pan
- Pastry brush
- Offset spatula
- Chef's knife
- Cutting board
- Oven
- Stove
- Microwave
- Parchment paper
Ingredients
- 1 and 1/3 cups Gefen Almond Flour
- 1 cup gluten-free oats
- 5 Medjool dates, pitted and checked
- 1 tablespoon Gefen Maple Syrup
- 1 tablespoon coconut oil
- 5 pitted Medjool dates, soaked in water for 3 hours
- 1/2 teaspoon Gefen Vanilla Extract
- pinch of salt
- 2 to 3 apples, sliced finely
- 2 tablespoons Gefen Honey
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