Baked Mahi Mahi, Greek Style! Recipe | Samsung Food App
This mahi mahi recipe is ready in 30 minutes. Tender and flaky fish baked with bright Mediterranean flavors makes the perfect dinner.
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Ingredients
- 16 ounces mahi mahi fillets (about 2)
- 4 tbsp olive oil
- 5 cloves garlic (roughly chopped)
- 1 tsp dried oregano
- 1/4 tsp freshly ground black pepper
- 1 tsp dried rosemary
- 1 lemon (juice of)
- 1/2 tsp Kosher salt
- 1/2 tsp cumin
- 1/2 tsp Aleppo pepper (or pul biber)
- 3 cups cherry tomatoes
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