Pan Seared Beef Tenderloin Recipe with Asparagus Side | Soy Vay®

Pan Seared Beef Tenderloin Recipe with Asparagus Side | Soy Vay®

www.soyvay.com

1. Cook rice according to package directions. 2. Pour 8 cups of water and 2 tsp. of salt in a large saucepot over medium-high heat. 3. Remove the tough ends from the asparagus and discard. Set the...

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Ingredients

  • 12 oz. asparagus
  • 16 oz. beef tenderloin
  • 4 oz. jasmine rice
  • 1/2 cup Soy Vay® Veri Veri Teriyaki Marinade & Sauce
  • 3 Tbsp. honey
  • 2 tsp. salt
  • 1 Tbsp. olive oil

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