Miso-Roasted Cauliflower and Prosciutto - Prosciutto Di Parma
Try this miso-roasted cauli and prosciutto recipe to turn up your average weeknight. Comes together in 30 min, meaning less time in the kitchen, more time to do what you want.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 head cauliflower, cut into small florets
- 4 slices Prosciutto di Parma
- 2 Tablespoons white miso paste
- 2 Tablespoons grapeseed oil
- 1 Tablespoon tamari or soy sauce
- 2 Tablespoons rice wine vinegar
- 1/4 teaspoon red pepper flakes
- 2 Tablespoons fresh cilantro, chopped
- Lime wedges, for serving
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